Homemade guacamole (avocados, roasted garlic, tomato, lime juice, and salt)
Seasoned rack of lamb (from Trader Joe’s), sliced tomato with champagne vinaigrette, raspberries, and moscato d’asti
Beef bulgogi (from Trader Joe’s), sliced tomato with champagne vinaigrette, pomegranate arils, and Redd’s Apple Ale
Boston butt pork, King’s Hawaiian rolls, and watercress salad with champagne vinaigrette
Chimichurri flank steak, colossal sea scallops with a creamy garlic wine sauce, steamed baby sunburst squash, herb yeast roll, and a blackberry lime soda
Easter Dinner:
- Hunter’s Rabbit
- Roast Quail with Grapes (no chestnuts)
- Asparagus with Parmigiano-Reggiano Vinaigrette
- Pao de Queijo (they deflated)
- Ranch roasted potatoes
- Stuffed mushrooms
